Our spices and tastes have their origins in the ancient world of the Orient and wereintroduced to Venice through the Silk Road. The result was a cuisine that fused manyworld and helped to enrich and produce these local fish recipes
Appetizers
Hand-cut Sorana beef tartare, crispy fried bread, tropea red onion mayonnaise, black summer truffle
€ 25
Scampo, gambero rosso, branzino, carpaccio di tonno, salmone marinato
€ 40
Scampo, capasanta, baccalà mantecato, gambero e canestrello
€ 35
Soft-Poached Egg, creamy celeriac purée,droplets of aged parmesan, balsamic pearls
Cheese and pepper "Bigoli" Pasta, scent of lime shrimp tartare
€ 30
Tagliolini with Langoustines, "Revisitation of a Busara”
€ 35
Tagliolini with lobster and tomato confit
€ 35
Prosecco Risotto reamed with Montasio cheese, hint of licorice
€ 27
"Parigini"pasta with spinach, vegetable ragout, scent of ginger and mandarin cream
€ 22
Artisanal "Fusilloni", traditional duck ragu, herb cheese cream
€ 25
Second courses
Sliced Sirloin Steak, Sautéed Seasonal Vegetables, Grana Shavings and Rocket Salad
€ 30
Shellfish Soup, its bisque, baked in parchment with extra virgin olive oil.
€ 35
Creamed Snapped, zucchini and basil velouté, vanilla Crumble
€ 32
"Belgian Endive cooked with apples", Apple Purée, Feta Cheese and Raisins
€ 20
Duck breast coated in butter, honey-glazed carrots, cream of potato with blueberries.
€ 25
Desserts
Panna cotta with lime and summer red berries
€ 10
Pear with salted caramel and dark chocolate
€ 15
Sorbet composed on the plate
€ 10
Ice cream
€ 10
Fresh fruit
€ 10
For Ausonia Hungaria, food intolerances are a serious matter. We are available for any need, information or request: please do not hesitate to contact our staff!
