Fillet carpaccio, free in Cipriani sauce, caper sorbet.
...to continue
Memory
30
Sardinian fregola risotto in saffron broth, pure shrimp carpaccio, drops of lagoon cuttlefish.
Greedy sea urchin
35
Egg tagliolino creamed with cocoa butter, sea urchin pulp Pure raspberries...
Crubby veg.
35
Rustic spaghetti from Gragnano creamed in oil with Kingston crab pulp and glasswort.
Comfort
30
Fresh pasta stuffed with ricotta lemonade, broad bean cream, seared scallop and crispy Guanciale.
...masterpieces of taste
Elegant stew
45
Lobster confit, Catalan seasonal vegetables, fasolare broth and its fruit.
What's inside the crab??
50
Crab of our seas, emptied and filled with its meat creamed with burrata and bluefin tuna bottarga.
Lido express
40
Slice of Mediterranean Sea bass, seared on raw scampi skin and king oyster mushrooms.
Grand seafood crudo
50 p.p.
Oysters, red prawns, langoustine, bluefin tuna, tuna roe, amberjack and salmon caviar. (min. 2 persons)
Sashy
35
Beef tataki, chocolate sashy, salted pistachios and kunquait.
...a final cuddle
Chocococco
15
White chocolate and coconut cream, Mango parfait.
Opps
15
Mille-feuille composed and decomposed.
Sorbetto
14
Composed sorbets and ice creams of the day.
At Ausonia Hungaria, food intolerances are taken seriously. We are at your disposal for any needs, information, or requests: do not hesitate to contact our staff!
